Food and wine lovers rejoice! As part of the Melbourne Food & Wine Festival, Restaurant Express is set to land at Flying Brick Cider Co from 8-24 March 2019!
A signature annual event, Restaurant Express has been delighting people each year since 1993, the year the Festival was born.
Around the State diners get to experience top venues and the culinary talents of Victoria’s best chefs for a fraction of standard pricing. In 2019, Restaurant Express involves a two course luncheon with a glass of fine wine for just $40.
A sensational menu has been created by Executive Chef Nick Aylward especially for Restaurant Express.
Mushroom Soufflé, apple remoulade, red wine pear, Drysdale haloumi, parmesan crisp
Bellarine Beef Cheek dutch cream puree, baby carrot, morcilla, horseradish cream, salt bush
Click here to make a booking