Feed Me Charity Dinner

Support Feed Me Bellarine, Surf Coast, Geelong by attending their Charity Dinner to raise funds to feed people in need.
Feed Me does an outstanding job supporting those in need across our area. Those who ask for help are given it without a moment’s thought. Their motto, from the beginning, has been “no questions no agendas”. With an army of volunteers behind the cause, thousands of meals are provided every day to those who really need them.
The economic squeeze is now sending many more families into financial difficulties and
Feed me Bellarine, Surf Coast & Geelong is seeing more families looking for support.
Enjoy a great night out while supporting a great cause.
Proceeds will be donated directly to Feed Me Bellarine, Surf Coast, Geelong.
The evening's live auction is sure to excite along with the raffle - plenty to be won!
Live entertainment and a fabulous three course meal await.
Secure your tickets today.
$140 per person OR table of eight $1040
Proceeds will be donated directly to Feed Me Bellarine, Surf Coast, Geelong.
- Stracciatella crostini, heirloom tomato confit, basil salsa verde (gfa)
- Bellarine distillery whisky & dill cured trout, whipped Lard ass crème fraiche, toasted sourdough, avruga caviar
- Meredith goats cheese & pumpkin arancini, sun dried tomato aioli (gf)
La- madre sourdough, lard ass cultured butter
Main - Shared style platters
- Slow-braised western plains beef brisket in redwine jus, kitchen herbs gremolata (gf, df)
- Grana Padano & herb crusted Atlantic salmon fillet, caramelized lemon (df)
Rocket & Williams pear salad, aged balsamic glaze, Mt zero extra virgin olive oil (gf, v, df)
Roasted Cocktail potato, herb oil, Great ocean road salt flakes (gf, v, vg, df)
Miniature dessert selection
Cointreau cream patisserie & mango tart (gf, v)
Almond, orange & poppy seed cake whipped mascarpone (gf, v)
Blackberry friand, raspberry puree (gf, v)
Dark chocolate cremeux & miso caramel tartlet (gf, v)
Vegetarian & Vegan Menu (only served to relevant dietaries that must be listed upon booking)
Battered zucchini flower, beetroot hummus, herb & lemon yoghurt, cajun chickpeas, paprika oil (vg, gf)

Oven roasted jap pumpkin, carrot puree, coconut mint yoghurt, pepita granola, arugula oil (v)
Saturday, March 23
6pm for 6.30pm start
Flying Brick Cider Co
1251 Bellarine Highway, Wallington (enter via Swan Bay Road)
Please note, this event will feature communal tables of 8
All tickets are strictly non- refundable. If you are unable to attend you are welcome to pass tickets to family / friends. All dietary requirements must be mentioned upon booking.
Click here to book
 We are not able to take phone bookings or in person bookings for this event.
Tickets can only be bought online via the link above.