Feed Me Bellarine | Surf Coast | Geelong Charity Dinner

Support Feed Me Bellarine, Surf Coast, Geelong by attending their Charity Dinner to raise funds to feed people in need.

Feed Me does an outstanding job supporting those in need across our area. Those who ask for help are given it without a moment’s thought. Their motto, from the beginning, has been “no questions no agendas”. With an army of volunteers behind the cause, thousands of meals are provided every day to those who really need them.


The economic squeeze is now sending many more families into financial difficulties and

Feed me Bellarine, Surf Coast & Geelong is seeing more families looking for support.


Enjoy a great night out while supporting a great cause.

Proceeds will be donated directly to Feed Me Bellarine, Surf Coast, Geelong.


The evening's live auction is sure to excite along with the raffle - plenty to be won!

Live entertainment and a fabulous three course meal await.


Secure your tickets today.

$120 per person OR table of eight $880

Proceeds will be donated directly to Feed Me Bellarine, Surf Coast, Geelong.



Flying brick cider & western plains pork croquettes- truffle oil aioli, pork floss (gf)

Smoked potato gems- harissa labneh, dukkah (gf,v)

Citrus & beetroot cured atlantic salmon-lard ass crème fraiche, toasted sourdough, salmon caviar (gfa)



La- madre sourdough, lard ass cultured butter


Main - Shared style platters

Pink, white & black pepper calamari- served on dressed arugula leaves, with lime & coriander aioli (gf, df)

Slow cooked Bellarine lamb shoulder, marinated in kitchen garden herbs, olive oil and aromatics (gf, gf)



Confit kipfler potatoes, tossed in kitchen herbs, roasted tomato aioli (gf, v, df)

Sugar snaps, seasonal greens, lemon myrtle, mt zero extra virgin olive oil (gf, v, vg, df)



Miniature dessert selection

Aleppo salted dark chocolate tartlets, raspberry gel (v)

New York cheesecake & brownie biscuit crust (v)

Petit Meringue with passion fruit curd, pashmak (gf, v)

Orange biscotti, roasted almond (gf, v)


Vegetarian & Vegan Menu (only served to relevant dietaries that must be listed upon booking)

Grilled Asparagus, baba ganoush, cassava crackers, heirloom cherry tomato, salsa verde (v, vg, gf df )


Sweet potato, pumpkin & Meredith goats cheese tart, beetroot relish, dressed watercress & shaved baby fennel




Saturday, March 25th

6pm for 6.30pm start

Flying Brick Cider Co

1251 Bellarine Highway, Wallington (enter via Swan Bay Road)

Please note, this event will feature communal tables of 8


All tickets are strictly non- refundable. If you are unable to attend you are welcome to pass tickets to family / friends. All dietary requirements must be mentioned upon booking.



Click here to book