It’s one thing to be enthusiastic about preparing and eating food, but Simon Toohey’s passion goes much deeper than that.
The talented foodie and YouTube personality, who proved his cooking prowess to the nation on Masterchef, and more recently as the host of Freshly Picked on Channel 10 is driven by a desire to completely transform the process of food production. Sustainability is at the heart of everything Simon serves up.
Saturday 18th May, 2024
7pm for 7.30pm start
7pm for 7.30pm start
Flying Brick Cider Co
$85 per person includes 5 course degustation
Drinks at bar prices
Drinks at bar prices
ANTI-PASTI EVERYTHING (GFA)
Smoked warm olives
White bean dip - Olive powder - fried day old focaccia with dried herbs
Baby autumn vege, Vege-mite treacle
Roast red peppers, sherry, pine nuts, basil
CONTORNI
Creamed chickpeas - dried pickled spring onion – Aleppo pepper
Bitter leaves, green fig vinaigrette
PASTA (GFA)
Pumpkin seed pasta
Ragu - pappardelle
SECONDI
Whole roasted Lion’s mane - bagna cauda
DESSERT
Oat milk cool whip, macadamia sorbet, roast maca, sorrel
Contains traces of gluten (oat product used).
A substitute dessert option is available
Contains traces of gluten (oat product used).
A substitute dessert option is available
