Wagyu, Wine and Song
Delight in a fabulous evening of decadent dining, fine wine and music at this dynamic, landmark venue of The Bellarine, Flying Brick Cider House. Highly acclaimed Head Chef Dylan Keegan and team will captivate the palate with an innovative menu of four courses designed to inspire and indulge.
Be greeted on arrival with a celebratory glass of rare 2011 vintage reserve Sparkling Blanc de Noir. An entourage of canapes will usher in your evening. The culinary hero of the night, Wagyu, will then be showcased in both Entrée and Main. With intense fat marbling and soft buttery texture, our highly prized Wagyu is guaranteed to deliver a new perspective on ‘melt in your mouth’. Complete your palate’s journey with a cleansing (but equally decadent) dessert.
Each course will be personally matched with the elite range of Yes said the Seal wines by revered Australian winemaker, Darren Burke. Grown and crafted on The Bellarine, Yes said the Seal made an immediate national debut in the James Halliday Australian Wine Companion as a Five Star winery in 2014. The boutique winery then stormed home with the Trophy for Best Pinot Noir in the inaugural Australian Pinot Noir Challenge in 2017. The accolades continue.
Live music will cocoon the ambience to ensure a fantastic experience to relax and enjoy on all levels. 20% off all TAKEAWAY Yes said the Seal wines will be also offered to all diners on the evening. This is an experience you do not want to miss!
Please note that no Card number will be removed for this event.
All patrons will also receive 20% off any takeaway wine purchases on the night. Limited seats available, book now to avoid disappointment!
MENU
On arrival
Celebratory glass of
Yes said the Seal Sparkling Blanc de Noir Reserve 2011
Canape’s
Tasmanian oysters with chardonnay jelly and mignonette cream
Potato and chive blini with blue swimmer crab
Whipped triple brie crostini with rose’ poached apple
Yes said the Seal Rose’
Entrée
Wagyu fillet Carpaccio with baby watercress, shaved pecorino, black garlic, dijonnaise and caperberry
Yes said the Seal Pinot Noir
Main
Wagyu Porterhouse with onion soubise, charred leek, trussed tomato and native pepperberry jus
Yes said the Seal Shiraz
Dessert
Lemon tart with whipped cream fraiche and berry salad
Yes said the Seal Sauvignon Blanc
Friday 18th October
7pm for a 7.30pm start
|
Special Entertainment™ Members' price is $99 per person (normally $140) |
To reserve your tickets, please call (03) 5250 6577 or email events@flyingbrickciderco.com.au